Codex Alimentarius

Commission for Codex Alimentarius was established in 1963 by FAO and WHO to develop standards of food production. Below, we present standards concerning production fish food. More about Codex you can find at www.codexalimentarius.net

Pliki do pobrania:

Model certificate for fish and fishery products	42kB
Standard for quick frozen shrimps or prawns	26kB
Standard for quick frozen block of fish fillets, minced fish flesh and mixture of fillets and minced fish flesh	38kB
Standard for quick frozen lobsters	29kB
Standard for dried shark fins	38kB
Standard for canned sardines and sardine-type products	25kB
Standard for salted fish and dried salted fish of the Gadidae family of fishes	30kB
Standard for quick frozen fish sticks (fish fingers), fish portions and fish fillets-breaded or in batter	32kB
Standard for canned shrimps or prawns	25kB
Standard for crackers from marine and freshwater fish, crustacean and molluscan shellfish	17kB
Standard for canned tuna and bonito	28kB
Standard for canned salmon	20kB
Standard for canned finfish	23kB
Guidelines for the sensory evaluation of fish and shellfish in laboratories	92kB
Standard for quick frozen fish fillets	26kB